Tired of the of the normal "bon bon" style drizzle design? Try something different with the side-drizzle!
Check out my little demo:
Tips:
- Spin the pop at a slow speed as it moves through the stream of chocolate. Spinning it too fast will cause you to decorate your kitchen in melted chocolate.
- Spinning the pop too slowly will create short wavy lines (see the 2nd pop I did).
- The finer you want your drizzle, the smaller the corner you need to snip off of the plastic bag.
I hope you like my first video... let me know what you think!
xoxo,
Kim
Awesome! What kind of melts are those in the background? I'm looking to move away from Wilton because I'm not getting the smoothness I'd like. Keep doing videos, they're so fun to watch!
ReplyDeleteThose are Make'n Mold brand, I swear by them! :)
ReplyDeleteYay! Thanks! Mystery solved! Can't wait to try it myself!
ReplyDeleteThanks for the new technique!! PS...I have that same plate...lol
ReplyDeleteThank you!! That's great! Any tips for baseballs and piping on the red thread?
ReplyDeleteTry Americolor food markers - DON'T use Wilton, they don't write on chocolate well! Americolor markers can be purchased from amazon.
DeleteDo you add any kind of oil to achieve that consistency?
ReplyDeleteFor this batch, I did not add oil.
DeleteFor some reason, red melts seem to be thicker and sometimes in that case I'll add some oil.